The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry –  25TH to 27TH  July  2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…

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Dual brine preparation system

  • Description
  • Technical data

Designed for preparation brine with lots of dry ingredients. The system allows for quick and effective achievement of homogenous brine used in food processing. Two tanks (preparing and storing tanks), two highly efficient pumps, a computer control system and cooling system – all of this enables to carry out further injection and massaging processes effectively. This results in quality improvement of a final product.

Construction advantages:
  • Open construction of the dual brine preparation system meets the highest hygienic requirements and enables an adjustment to individual customer needs by means of:changing of overall dimensions of the entire unit, changing of volume and dimensions of the brine tanks
  • installation of brine cooling system with an independent cooling unit or a possibility of connecting it to a customer’s internal cooling system
  • full automation and control of the process by:
    – Automatic valve control
    – electric control of water quantity
    – control of quantity of pumped out ready solution for further processing
    – control of temperature
  • efficient brine cooling system
  • automatic refilling system of brine in the injector
  • optional system operation with high viscosity brine by:
    – stronger and more effective high share pumps
    – vibrator mounted on the hopper
  • possibility of using mechanical agitators (optional)







Tank capacity

dm3 2×750 2×1000 2×1500 2×2000

Dimensions: L=length

mm 2595 3300 3850 4070


mm 1642 2100 2300 2280
H=height mm 1977 2450 2450 2500
Weight kg 900 1100 1200