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Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more. —->Registration<—- —->Find…

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Automatic Tumbling Lines

  • Description

FULL AUTOMATION OF MASSAGING AND / OR DEFROSTING PROCESSES

Elimination of the human factor and significant reduction of process costs due to transport, loading and unloading solutions

 

Technological advantages 

  • minimization of treatment times
  • option of significant reduction of inter-operational losses
  • simple operation
  • elimination of the possibility of personnel errors

 

Construction

  • completely made of acid resistant steel
  • easy access to all line elements
  • reinforced elements when working with frozen blocks

 

Automation of processes thanks to an advanced control system

  • full control and automation of each stage of the process (loading, weighing the load, massaging / defrosting, temperature, unloading)
  • all technological steps for entire line are programmed and controlled from the central panel
  • additional, independent control at each machine
  • Internet diagnostics system and registration of all online process parameters

 

Loading system

  • option to work with a belt or mechanical loading system
  • specially adapted for loading frozen meat blocks