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Brine Injectors

  • Description
  • Technical data


Designed for brine injection of bone or boneless meat, meat products, whole poultry and poultry parts, fish and fish fillets.

Construction advantages:
  • complete stainless steel construction
  • option of high and low injections
  • system of multifunctional injection heads (1-, 2-, 3- and 4-needle)
  • quick and easy change of injection head with needles
  • injection head stroke of 8” as a standard (4” and 10” are available as an option)
  • two injection head speeds in a standard version
  • smooth speed control (optional)
  • simple and efficient power transmission system
  • easy to read and operate control panel with intuitive touch screen
  • plastic conveyer easy to disassemble and clean
  • different conveyor speed controls
  • highly efficient stainless steel centrifugal pump
  • smooth brine pressure control up to 3 bar (4 bar as an option)
  • stainless steel brine tank
  • functions of brine mixing and brine pumping out from the tank
  • closed brine circulation system
  • helical pump for heavy brine (optional)
  • easy to clean multistage brine filtration system
  • option of brine cooling by a rotary filter (option for MHM-68/204, MHM-136/408)




Type of injector  
MHM-136/408 *
Number of sockets pcs. 21 39 68 136
Max. number of needles pcs. up to 84 up to 156 up to 204 up to 408
Dimensions: L = Length mm 1510 1770 1740 2120
B =Width mm 760 840 960 960
H = Height mm 1850 2000  1950 1950
Weight kg 330 430 490 680