The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry –  25TH to 27TH  July  2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…

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Brine mixers

  • Description
  • Technical data

Designed to prepare, cool and store brine solution for injection of muscles and meat elements.

The mixers allow for quick and simple producing of homogenous brine, without deposits with the use of dry substances. Possibility of using a cooling version and an electronic control allows for full control of brine preparation process.

Construction advantages:
  • complete stainless steel
  • construction meeting the highest hygienic requirements
  • triple mixing system of solution components (mechanical, circulating and injection agitators)
  • automatic dosing of dry ingredients
  • possibility of transportation of ready brine to injector
  • efficient centrifugal pump
  • precise calibration of brine tank
  • it is possible to integrate the machine with the injector
  • short time for obtaining a homogenous brine solution
  • full control of set water quantity (option)
  • full control of solution temperature (option)
  • smooth internal part of the hopper with the vibrating device (optional) for effective adding of  dry ingredients to water –  polished surface of the hopper with the vibrating device (optional) for effective adding of dry ingredients to water

Types of brine mixers 


MS- 400

MS- 1000

MS- 1500


MS- 400CH

MS- 1000CH


Container capacity

dm3 400 1000 1500 2000 400 1000 1500 2000

Dimensions L=Length

mm 1390 1790 2000 2595 1700 2110 2430 2595


mm 1220 1420 1600 1810 1150 1650 1830 1810
H=Height mm 1920 2100 2230 2655 1950 2230 2230 2655
Weight kg 155 225 450 900 300 450 800 1100