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Dual Brine Preparation System

  • Description
  • Technical data

Designed for brine preparation with large quantities of dry ingredients. The system allows for quick and effective achievement of consistent brine used in food processing. Two tanks (preparing and storing), two efficient pumps, a computer control system and cooling system, all allow for effective injection and massaging processes, resulting in improved quality of the final product.

Construction advantages:

Open construction of the dual brine preparation system meets the highest hygienic requirements and enables customization to individual customer needs by:

  • changing overall dimensions of entire unit
  • changing volume and dimensions of brine tanks
  • installation of brine cooling system with an independent cooling unit or option of connecting it to customer’s internal cooling system
  • full automation and control of the process by:
    – automatic valve control
    – electric control of water quantity
    – control of pumped out ready solution quantity for further processing
    – temperature control
  • option of using a vertical lifter
  • optional system operation with high viscosity brine by:
    – stronger and more effective high share pumps
    – vibrator mounted on the hopper
  • option of using mechanical agitators

 

 

Type   ZMS-750 ZMS-1000 ZMS-1500 ZMS-2000
Tank capacity dm3 2×750 2×1000 2×1500 2×2000
Dimensions: L=length mm 2595 3300 3850 4070
B=width mm 1642 2100 2300 2280
H=height mm 1977 2450 2450 2500
Weight kg 900 1100 1200 1650