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Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more. —->Registration<—- —->Find…

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High-speed Rotation Vacuum Cutters with Cooking Option

  • Description
  • Technical data

High-speed rotation Vacuum Cutters with cooking option equipped with double bowl heating system:

  • bowl jacket heating
  • steam injection to knife chamber
Construction and user advantages:
  • equipped with the precise system for temperature control
  • extended range of technological applications – cutters can be used for emulsified sausages (technology of standard cutter), as well as for heated stuffing preparation
  • increases versatility by combing two operations in one machine: initial thermal treatment and grinding
  • Increases finished products flavor and throughput

 

 

Types of cutters  
KN-200V
KN-330V
KN-550V
KN-750V
Bowl capacity dm3 200 330 550 750
Cutterhead speed          
– working (adjusted) rpm 200÷4800 200÷4500 200÷3800(4000) 100÷3500
– stuffing mixing (adjusted) rpm (-100)÷(-300) (-100)÷(-300) (-100)÷(-300) (-100)÷(-300)
L- length mm 3100 3250 3900 3990
B – width mm 2900 3200 3550 3980
H1= height with lowered cover mm 2035 2180 2400 3650
H2= height with lifted cover mm 2100 2750 3400 3450
Control box dimensions mm 1000/1600/400 1000/1600/400 1200/2000/500 1000/600/2200
Weight kg 4720 6700 9400 11900