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Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more. —->Registration<—- —->Find…

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Industrial Vacuum Bowl Cutters

  • Description
  • Technical data

High-speed rotation Vacuum Bowl Cutters are equipped with a cooking option and a double bowl heating system:

  • bowl jacket heating
  • steam injection to knife chamber
Construction and user advantages:
  • equipped with precise system for temperature control
  • extended range of technological applications – cutters can be used for sausage raw materials preparation of emulsified sausages as well as for heated sausage raw materials preparation
  • increases versatility by combing two operations in one machine: initial thermal treatment and grinding
  • Increases finished products flavor and throughput
Types of cutters
 
KN-200V
KN-330V
KN-550V
KN-750V
Bowl capacity dm3 200 330 550 750
Cutterhead speed
 
 
 
 
 
– working (adjusted) rpm 100÷4800 200÷4500 100÷3800 100÷3500
– stuffing mixing (adjusted) rpm (-100)÷(-300) (-100)÷(-300) (-100)÷(-300) (-100)÷(-300)
L = length mm 3075 3250 3975 3980
B = width mm 2900 3160 3510 3960
H1= height with lowered cover mm 2060 2180 2400 2650
H2= height with lifted cover mm 2690 2750 3200 3450
Box with steam fittings- dimensions mm 1430x1550x550 1430x1550x550 1430x1550x550 1430x1550x550
Weight of cutter kg 5490 7140 9500 14000