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Industrial vacuum cutters

  • Description
  • Technical data

High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating i.e.:

  • heating of the bowl jacket
  • steam injection to the knife chamber
Construction and user advantages:
  • equipped with the precise system for temperature control
  • extended range of technological applications – the cutters can be used for preparation of stuffing of homogenized sausages (technology of standard cutter), as well as for preparation of hot stuffing;
  • ensure increase of work effectiveness thanks to possibility of using two operations in one machine i.e. initial thermal treatment of materials and their grinding (in production process of determined assortment, pies mainly);
  • provide improvement of flavour of a ready product and increase of profitability of production;
Types of cutters
Bowl capacity dm3 200 330 550 750
Cutterhead speed
– working (adjusted) rpm 100÷4800 200÷4500 100÷3800 100÷3500
– stuffing mixing (adjusted) rpm (-100)÷(-300) (-100)÷(-300) (-100)÷(-300) (-100)÷(-300)
L = length mm 3075 3250 3975 3980
B = width mm 2900 3160 3510 3960
H1= height with lowered cover mm 2060 2180 2400 2650
H2= height with lifted cover mm 2690 2750 3200 3450
Box with steam fittings- dimensions mm 1430x1550x550 1430x1550x550 1430x1550x550 1430x1550x550
Weight of cutter kg 5490 7140 9500 14000