The leading international trade fair for the meat industry IFFA – The No. 1 for the meat industry – opens its doors again from 4 to 9 May 2019. As the sector’s foremost innovation platform, IFFA will once again bring together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main.…

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Intensive Cooling House

  • Description
  • Technical data

Is used for intensive cooling of products directly after heat treatment.

User advantages:
  • reducing weight loss of the final product
  • reduction of cooling time of the final product
  • extension of shelf life of the final product
Construction advantages:
  • complete stainless steel construction
  • cooldown to 4-6oC temperature
  • cooling factors  – water fog and cold air
  • simultaneous or alternating dosage of cooling factors – depending on kind of product
  • forced air circulation, ensuring  equal distribution of temperature in the smoke house
  • air moistening system preventing  webbing on casing during the cooling process
Intensive cooling house – dimensions