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DESIGNED TO SOFTEN MUSCLES IN ORDER TO INCREASE BRINE ABSORPTION AND PRODUCT TENDERNESS.
Designed for softening muscles to increase brine absorption and product tenderness. Perfect in cutting hard tissues and muscle tendons which increase brine absorption resulting in tenderized meat products.
| Type |
TN-700
|
TN-1000
|
|
| Number of Cutting Knives | pcs. | 833 | 1026 |
| Output | kg/h | 4000 | 5000 |
| Number of revolutions / rpm | orb/min | 17÷34 | 15÷50 |
| Max meat tenderizing height | mm | 160 | 160 |
| Installed power | kW | 3 | 3.8 |
| Tenderizing width | mm | 600 | 1050 |
| Dimensions: L = Length | mm | 1700 | 1650 |
| B = Width | mm | 1120 | 1550 |
| H = Height | mm | 1950 | 1460 |
| Weight | kg | 570 | 300 |
