DESIGNED TO SOFTEN MUSCLES IN ORDER TO INCREASE BRINE ABSORPTION AND PRODUCT TENDERNESS.
Designed for softening muscles to increase brine absorption and product tenderness. Perfect in cutting hard tissues and muscle tendons which increase brine absorption resulting in tenderized meat products.
- stainless steel construction
- multi–blade tenderizing head
- three stages of thickness adjustment of tenderized meat (skin or skinless)
- variable adjustment of notching head speed