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NOWICKI USA SHOWS
News
The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry – 25TH to 27TH July 2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…
Knives tenderizer
Designed for tenderizing and softening of meat muscles in oder to increase absorption of brine and tenderness of product. Perfect in cutting hard tissues and muscles tendons which increase the absorption surface of brine, that results in an excellent tendering of individual meat elements.
Construction advantages:
- stainless steel execution
- multi – knives tenderizing head
- threestage adjustment of thickness of tenderized meat for elements with skin and without skin
- stepless adjustment of notching head speed
| Type |
TN-700 |
|
| Number of cutting knives | pcs. | 833 |
| Output | kg/h | 4000 |
| Number of revolutions/ rpm | obr/min | 17÷34 |
| Max. height of tenderized meat | mm | 160 |
| Installed power | kW | 3 |
| Tenderizing width | mm | 600 |
|
Dimensions: |
||
| L=length | mm | 1700 |
| B=width | mm | 1120 |
| H=height | mm | 1950 |
| Weight | kg | 700 |