NOWICKI USA SHOWS

News

Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more. —->Registration<—- —->Find…

Read more…

Meat in Meat Injection Line

  • Description
A new quality of injection

The MM line is designed for injecting meat emulsion into the muscles and meat elements. It is an integrated, fully automated system, from preparation of meat emulsion, storage, injection into the muscles, grinding the return emulsion, and its return to the injection system. The meat-with-meat line provides opportunities to improve the quality of the manufactured products at the desired level of injection, increasing profitability of production and increasing the meat content of the finished product while maintaining high quality standards.

The MM line consists of the following units:
  • emulsion preparation unit
  • tank for storage and cooling emulsion with an independent refrigeration unit
  • injector
  • emulsifier for grinding the return brine
Benefits

The SAS system

  • the SAS system
  • easy and quick replacement of injecting heads
  • injection value from 5% to 150%
  • high production performance
  • high repeatability of injection
  • unique washing system
  • improved meat content of the product
  • increased profitability
  • improved product quality
  • use of cut meats
  • compact line design