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MH-F/SAS Injectors for Fish and Chicken Breast Fillets

  • Description
  • Technical data

SEVERAL OPTIONS FOR OPTIMIZING INJECTION PROCESSES

Designed for technologically advanced process of injecting fish, fish fillets and chicken breast fillets as well as other boneless red meat (max height up to 3”).

Injection head

  • the latest, easy to assemble and disassemble injection head
  • high repeatability of injection level
  • smooth speed control of the injection head
  • injection of raw material of maximum thickness of 80 mm
  • programmable start and end of injection level
  • control of needles height over transporter
  • injection of raw meat of different thickness without extruding brine
  • control of needles height over transporter
  • stability of parameters during work; both low and high injections are characterized by high repeatability

High production capacity-independent servo-drive systems of injection head and conveyor

Uniform distribution of brine

Unique removal system of brine overflow from the surface of the injected raw material

Multi-stage brine filtration system

  • internal filter with replaceable cartridges with different graduation, selected depending on the type of the needles used; the level of filter contamination is automatically controlled by the controller
  • the FBN rotary filter with a slot drum for a fine cleaning of return brine, option of matching the slot to the return brine
  • specially shaped bottom of the filter
  • option to use a protein filter
Type   MH-75 SAS
MH-117 SAS
MH-212 SAS MH-336 SAS MH-424 SAS MH-516 SAS MH-660 SAS
Number of needles pcs 75 117 212 336 424 516 660
Dimensions with brine filter:
L=Length
mm 2650 2850 2500 2500 3225 516 3408
B=Width mm 1900 2000 2530 2530 2480 4100 2391
H = Height mm 2100 2200 2200 2200 2200 3250 1581
Weight with brine filter kg 1000 1250 1510 1530 1800 2200 1510