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MH-F/SAS Injectors for Fish and Chicken Breast Fillets

  • Description
  • Technical data


Designed for technologically advanced process of injecting fish, fish fillets and chicken breast fillets as well as other boneless red meat (max height up to 3”).

Injection head

  • the latest, easy to assemble and disassemble injection head
  • high repeatability of injection level
  • smooth speed control of the injection head
  • injection of raw material of maximum thickness of 80 mm
  • programmable start and end of injection level
  • control of needles height over transporter
  • injection of raw meat of different thickness without extruding brine
  • control of needles height over transporter
  • stability of parameters during work; both low and high injections are characterized by high repeatability

High production capacity-independent servo-drive systems of injection head and conveyor

Uniform distribution of brine

Unique removal system of brine overflow from the surface of the injected raw material

Multi-stage brine filtration system

  • internal filter with replaceable cartridges with different graduation, selected depending on the type of the needles used; the level of filter contamination is automatically controlled by the controller
  • the FBN rotary filter with a slot drum for a fine cleaning of return brine, option of matching the slot to the return brine
  • specially shaped bottom of the filter
  • option to use a protein filter
Type   MH-75 SAS
MH-117 SAS
MH-212 SAS MH-336 SAS MH-424 SAS MH-516 SAS MH-660 SAS
Number of needles pcs 75 117 212 336 424 516 660
Dimensions with brine filter:
mm 2650 2850 2500 2500 3225 516 3408
B=Width mm 1900 2000 2530 2530 2480 4100 2391
H = Height mm 2100 2200 2200 2200 2200 3250 1581
Weight with brine filter kg 1000 1250 1510 1530 1800 2200 1510