The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry –  25TH to 27TH  July  2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…

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  • Description
  • Technical data

New kind of machine which connects all the advantages of a vacuum tumbler and a vacuum mixer.

Construction advantages:
  • direct drum cooling
  • possibility of operation of mixer – massager  in not-cooled rooms
  • active massaging and mixing arms providing delicate processing of meat pieces and exact mixing of stuffing
  • possibility of drum loading from 10 to 65% of its volume
  • supply of brine and other pickling marinades during execution of a technological program
  • integrated, automatic loading unloading system for standard 200 ltr. euro-bins
  • stable and durable stainless steel construction
  • easy to clean
Mixing of batches:
  • application of mixer – massager  as a vacuum mixer
  • bigger condensing of stuffing after mixing
  • better colour of ready product
  • mixing various kinds of products: meat, fish, seafood, fresh and frozen vegetables, cereals etc.
  • short time of mixing meat stuffing -approx. 10 minutes
Massaging of meat batches:
  • even multiple time reduction of massaging
  • application for the whole muscles (loin, ham, shoulder) and small, delicate  pieces of meat (poultry elements, meat components for structural stuffing)
  • excellent absorbing and bonding of introduced brine mixture
  • excellent final yields of products 




Drum capacity




Dimensions: L = Length

mm 2110 2280

B = Width

mm 1320÷2150 1595÷2375

H = Height

mm 1980÷3080 2150÷3200
Weight kg 1200 1900