Food and beverage processors and packaging professionals from small to large companies across the globe attend PROCESS EXPO in Chicago, USA. Attendees cover a range of food production and manufacturing responsibilities including CEO, owner, corporate management, sales and marketing, production, operations, sanitation, maintenance, research and development, quality assurance, engineering, chefs, contract manufacturers, and more. —->Registration<—- —->Find…

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The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry –  25TH to 27TH  July  2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…

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Multifunctional universal smoke house NOVOTHERM

  • Description
  • Technical data

Designed for thermal treatment of meat products, fish and cheese.

User advantages:
  • shortening of technological process
  • energy saving
  • minimal weight losses
  • high and repeatable quality of products
Construction advantages:
  • stainless steel construction
  • modular construction (joined panels making up a module)
  • possibility of joining numbers of modules
  • microprocessor control system
  • power supply: steam, electric, electric-steam, oil or gas
  • individual air ventilation system with heating and moistening for each module
  • machine aggregate placed on the top of the smoke house
  • each module equipped with a separate washing system
  • efficient thermal insulation
  • house doors equipped with locks with possibility of opening from inside (left or right side)                    
Technological processes:
  • sedimentation
  • drying
  • drying and smoking
  • smoking with smoke only
  • smoking by means of smoke with steam
  • steaming
  • venting
Air circulation system:
  • each module equipped with independent air circulation system
  • fresh air (or smoke) supply controlled automatically
  • removing of used air
  • precise control of moistening system
  • larger air circulation space
  • unique design of air mixing chamber
  • efficient heating up system
Smoke houses of special execution:
  • Chambers for  baking (up to 135oC)
  • Smoke houses with cooling system enabling  conducting processes of cold smoking
Smoke houses types electric, steam or electrcic- steam  – dimensions

Smoke houses types oil or gas – dimensions