The leading international trade fair for the meat industry IFFA – The No. 1 for the meat industry – opens its doors again from 4 to 9 May 2019. As the sector’s foremost innovation platform, IFFA will once again bring together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main.…
Smoke house with a cold smoking option
Is design for thermal treatment of products in temperature range from 17 to 95°C. In the smoke house besides the standard technological processes one can carry out a cold smoking process.
- Stainless steel construction, also the cooling evaporators (condensers) implemented in the smoke house
- Automatic control of smoke temperature