The leading international trade fair for the meat industry IFFA – The No. 1 for the meat industry – opens its doors again from 4 to 9 May 2019. As the sector’s foremost innovation platform, IFFA will once again bring together all players from the industry, retail trade and butcher’s trade in Frankfurt am Main.…

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Smoke house with a cold smoking option

  • Description
  • Technical data

Is design for thermal treatment of products in temperature range from 17 to 95°C. In the smoke house besides the standard technological processes one can carry out a cold smoking process.

Construction advantages:
  • Stainless steel construction, also the cooling evaporators (condensers) implemented in the smoke house
  • Automatic control of smoke temperature
Smoke houses types electric, steam or electrcic- steam – dimensions

Smoke houses types oil or gas – dimensions