Please visit us at AAMP Convention 2018 in Kansas City from July 19-21, 2018 .
Please visit us at OKLAHOMA/TEXAS MEAT PROCESSORS ASSOCIATION CONVENTION from June 8, 2018 – June 10, 2018
Smoke house with a cold smoking option
Is design for thermal treatment of products in temperature range from 17 to 95°C. In the smoke house besides the standard technological processes one can carry out a cold smoking process.
- Stainless steel construction, also the cooling evaporators (condensers) implemented in the smoke house
- Automatic control of smoke temperature