MULTISTAGE, TECHNOLOGICALLY ADVANCED MASSAGING PROCESSES. Cooking, brewing, curing, massaging and cooling processes in one device under controlled temperature conditions, no weight losses
Advantages:
Heating system
- dual heating system
- insulated jacket around the drum perimeter
- glycol system of heat distribution
- external box with control fittings, connecting with the plant steam installation
- option to work with an autonomous steam generator
Cooling system
- insulated cooling jacket around the drum perimeter
- external cooling unit
- glycol cooling system
- option to work with an external plant cooling system
Technological advantages
- Tumblers enable combining several technological processes in one unit, without the need for additional loading and unloading
– cooking (e.g., grain, sauces, vegetables, ready meals)
– boiling (e.g., skins, tongues)
– marinating (also at high temperature)
– massaging
- option to exclude weight losses
- improvement of the microbiological production processes conditions
- shortening the massaging time to a minimum
- controlling the process temperature at the desired level
- improvement and consolidation of natural product color
- high production efficiency
- improving the microbiological quality of products
Construction
- reinforced elements, adapted to work with frozen blocks
- special shape and ending of the blades
Modern
- equipped with a unique bi-functional heating system
- Microprocessor Control System with computer control and monitoring of work parameters together with recording of technological processes time
Innovative
- elimination of weight loss
- option of joining several technological processes in one machine
- improved microbiological processes conditions
- considerable reducing of production-space
ACCESSORIES
Loading Systems
- option to work with a belt or mechanical loading system
- specially adapted for loading frozen meat blocks
