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MA Vacuum Tumblers with Cooling System

  • Description
  • Technical data

PROVIDES THE BEST PARAMETERS OF THE MASSING PROCESS The drum cooling system results in highest quality of sausage products

Cooling system

  • insulated cooling jacket around the drum perimeter
  • external cooling unit
  • glycol cooling system
  • option to work with external plant cooling systems

Technological advantages

  • shortening the massaging time to a minimum
  • maintaining the massaging temperature at the desired level
  • improvement and consolidation of the natural product color
  • high production efficiency
  • high product quality, regardless of the temperature conditions in the curing plant
  • optimal binding of proteins
  • improving the microbiological quality of products

Construction

  • completely made of acid resistant steel
  • reinforced drum construction extends the life of the machine
  • double jacket with an effective glycol circulation system
  • effective drum insulation reducing thermal losses
  • efficient internal circulating pump
Tumblers MA-PSCH – technical data
Types of tumblers   MA- 200 PSCH MA-500 PSCH MA-1000 PSCH MA-1500 PSCH MA-2000 PSCH MA-3600 PSCH MA-5400 PSCH MA-7200 PSCH MA-      10000 PSCH
Drum capacity dm3 200 500 1000 1500 2000 3600 5400 7200 10 000
Maximum load kg 120 ~250 ~500 ~750 ~1000 ~1800 ~2700 ~3600 ~5000
Dimensions/ L=Length mm 1700 2050 2500 2750 3150 4020 4350 4480 5120
B=Width mm 1180 1250 1280 1400 1400 1800 1960 2170 2240
H=Height mm 1540 1580 1600 1750 1750 2050 2280 2480 2480
Weight kg 435 625 770 1350 1400 2550 3400 3800 4300
Cooling units – technical data
Types of cooling units  
ZCH-1
ZCH-2
ZCH-3
ZCH-4
Dimensions

L=Length

mm 960 960 1300 1420
B=Width mm 750 750 750 1040
H=Height MA-PSCH/MAG-PSCH mm 1080 1080 1250 1400
Weight kg 100 130 170 210