Vacuum tumblers with cooling system

  • Description
  • Technical data

Designed to achieve a high quality of meat products requiring to respect very strict technological rigour.

Cooling system advantages:
  • insulated double cooling jacket
  • shortening to a minimum the massaging time
  • maintaining the massaging temperature at a required level
  • improving and stabilizing the natural colour of the products
  • high production capacity
  • high quality of products independent of pickling room conditions
  • optimum protein bonding
Tumblers MA-PSCH – technical data

Types of tumblers

 

MA- 200 PSCH

MA-500 PSCH

MA-1000 PSCH

MA-1500 PSCH

MA-2000 PSCH

MA-3600 PSCH

MA-5400 PSCH

MA-7200 PSCH

MA-      10000 PSCH

Drum capacity

dm3 200 500 1000 1500 2000 3600 5400 7200

10 000

Maximum load

kg 120 ~250 ~500 ~750 ~1000 ~1800 ~2700 ~3600 ~5000

Dimensions/ L=Length

mm 1700 2000 2500 2750 3150 3750 4100 4100 5000
B=Width mm 1180 1250 1370 1400 1400 1800 1960 2170 2170
H=Height mm 1540 1530 1600 1750 1750 2050 2280 2480 2480

Weight

kg 435 625 770 1250 1400 2000 3400 3800 4300
Cooling units – technical data

Types of cooling units

 

ZCH-1
ZCH-2
ZCH-3
ZCH-4

Dimensions

L=Length

mm 960 960 1300 1420
B=Width mm 750 750 750 1040

H=Height MA-PSCH/MAG-PSCH

mm 1080 1080 1250 1400
Weight kg 100 130 170 210