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NOWICKI USA SHOWS

News

The leading US national trade fair for the meat industry AAMP– The No. 1 for the meat industry –  25TH to 27TH  July  2019. As the sector’s foremost innovation platform, AAMP will once again bring together all players from the industry, retail trade and butcher’s trade in Mobile,Alabama. Thanks to its clear focus, the largest…

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Vacuum tumblers with cooling system

  • Description
  • Technical data

Designed to achieve a high quality of meat products requiring to respect very strict technological rigour.

Cooling system advantages:
  • insulated double cooling jacket
  • shortening to a minimum the massaging time
  • maintaining the massaging temperature at a required level
  • improving and stabilizing the natural colour of the products
  • high production capacity
  • high quality of products independent of pickling room conditions
  • optimum protein bonding
Tumblers MA-PSCH – technical data

Types of tumblers

 

MA- 200 PSCH

MA-500 PSCH

MA-1000 PSCH

MA-1500 PSCH

MA-2000 PSCH

MA-3600 PSCH

MA-5400 PSCH

MA-7200 PSCH

MA-      10000 PSCH

Drum capacity

dm3 200 500 1000 1500 2000 3600 5400 7200

10 000

Maximum load

kg 120 ~250 ~500 ~750 ~1000 ~1800 ~2700 ~3600 ~5000

Dimensions/ L=Length

mm 1700 2000 2500 2750 3150 3750 4100 4100 5000
B=Width mm 1180 1250 1370 1400 1400 1800 1960 2170 2170
H=Height mm 1540 1530 1600 1750 1750 2050 2280 2480 2480

Weight

kg 435 625 770 1250 1400 2000 3400 3800 4300
Cooling units – technical data

Types of cooling units

 

ZCH-1
ZCH-2
ZCH-3
ZCH-4

Dimensions

L=Length

mm 960 960 1300 1420
B=Width mm 750 750 750 1040

H=Height MA-PSCH/MAG-PSCH

mm 1080 1080 1250 1400
Weight kg 100 130 170 210