Vacuum tumblers

  • Description
  • Technical data

Are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment, assuring achievement of high quality of meat products.

Construction advantages:
  • stainless steel construction
  • precisely designed drum shape with helicoidal blades system of the tumbler
  • microprocessor control system
  • smooth control of  the massaging parameters
  • automatic system of vacuum control
  • multistage system of vacuum pump protection
  • technological port
  • brine conscription valve
  • pulsating vacuum
  • possible massaging in a replaceable gas environment
  • computer monitoring system of the machine’s work parameters
  • weighing system (optional) 

Types of tumblers

 

MA-200 PS

MA- 500 PS

MA-1000 PS

MA-1500 PS

MA- 2000 PS

MA- 3600 PS

MA- 5400 PS

MA- 7200 PS

MA-10000 PS

Drum capacity

dm3 200 500 1000 1500 2000 3600 5400 7200

10 000

Maximum load

kg ~120 ~250 ~500 ~750 ~1000 ~1800 ~2700 ~3600 ~5000
Dimensions L=length mm 1700 2000 2500 2750 3150 3750 4100 4100 5000
B=width mm 1180 1210 1340 1340 1340 1800 1960 2170 2170
H=height mm 1540 1500 1570 1720 1720 2050 2250 2480 2480
Weight
PS/PSCH
kg 370 450 600 1050 1100 1700 2900 3200 3600