Butchery cutters KN-60, KN-90, KN-125

Designed for small meat plants to produce a variety of cutting grades including crumbling, fat emulsions and raw skins. Bowl capacity: 60, 90, 125 liters

Construction advantages *:

• stainless steel construction
• high quality and repeatability of sausage raw materials production
• versatility: mixing of sausage raw materials is also an option
• high-speed knife head rotations (cutting rotations)
• microprocessor control system
• complete control of cutting and mixing rotations
• optional programming up to 40 technological programs
• option to change the language of operator panel
• sausage raw materials unloader
• automatic water dosage system
• effective noise insulation cover
• head with cutting knives not requiring regulation of distance from bowl
• equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
• option to install a higher power motor for heavier production
• hydraulic loading and unloading system
• hydraulically operated front and back bowl covers
• monitoring system for machine operation, auto diagnostic and sound signaling
• complete work safety system
• modern and ergonomic machine construction
• construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
• automatic central lubrication system
• polished product contact surfaces
• emergency STOP for bowl drive and cutterhead drive
• removing of current disturbance through the use of variable frequency drive of cutter

* depending on the option