SEVERAL OPTIONS FOR OPTIMIZING INJECTION PROCESSES
Designed for technologically advanced process of injecting fish, fish fillets and chicken breast fillets as well as other boneless red meat (max height up to 3”).
Injection head
- the latest, easy to assemble and disassemble injection head
- high repeatability of injection level
- smooth speed control of the injection head
- injection of raw material of maximum thickness of 80 mm
- programmable start and end of injection level
- control of needles height over transporter
- injection of raw meat of different thickness without extruding brine
- control of needles height over transporter
- stability of parameters during work; both low and high injections are characterized by high repeatability
High production capacity-independent servo-drive systems of injection head and conveyor
Uniform distribution of brine
Unique removal system of brine overflow from the surface of the injected raw material
Multi-stage brine filtration system
- internal filter with replaceable cartridges with different graduation, selected depending on the type of the needles used; the level of filter contamination is automatically controlled by the controller
- the FBN rotary filter with a slot drum for a fine cleaning of return brine, option of matching the slot to the return brine
- specially shaped bottom of the filter
- option to use a protein filter
