Mixer-Massagers

UNIVERSAL CONNECTION OF THE MASSAGING AND MIXING FUNCTIONS Maximum utilization of the production area and shortening the time of technological processes 

Technological advantages

• capable of working in rooms with high temperature
• option of loading the drum from 10% to 75% of its volume
• option to supply brine during the program

Mixing loads

• option of using the mixer-massager as a vacuum mixer
• mixing and venting stuffing by applying vacuum
• increased stuffing density after mixing
• better color of the finished product
• mixing various types of meats, fish, seafood, vegetables and fruit (frozen and fresh), spices, cereals
• short time of mixing meat stuffing, approx. 10 minutes

Massaging meat raw materials

• significant reduction of meat massaging process time
• massaging whole muscles (sirloin, ham, shoulders) as well as small, delicate pieces of meat (poultry elements, meat ingredients for structural stuffing)
• better brine absorption and bonding
• higher final product performance

Construction

• completely made of acid resistant steel
• indirect, safe in operation, freon cooling of the drum
• combining the advantages of a refrigerated vacuum tumbler positioned with a cooled, vacuum stuffing mixture
• active massaging and mixing arms ensuring gentle treatment of meat elements and thorough mixing of stuffing 
• easy to keep clean
• interchangeable mixing arms for different types of products 
• integrated, automatic loading and unloading system for standard 200 liter stuffing trolleys

Advanced control system improves automation

• up to 99 technology programs
• regulation of massaging time, break, and internal temperature
• inside the drum, number of mixer rotations per minute, angle of drum and vacuum level
• Internet diagnostics system and registration of all process parameters