PROVIDES THE BEST PARAMETERS OF THE MASSING PROCESS The drum cooling system results in highest quality of sausage products
Cooling system
- insulated cooling jacket around the drum perimeter
- external cooling unit
- glycol cooling system
- option to work with external plant cooling systems
Technological advantages
- shortening the massaging time to a minimum
- maintaining the massaging temperature at the desired level
- improvement and consolidation of the natural product color
- high production efficiency
- high product quality, regardless of the temperature conditions in the curing plant
- optimal binding of proteins
- improving the microbiological quality of products
Construction
- completely made of acid resistant steel
- reinforced drum construction extends the life of the machine
- double jacket with an effective glycol circulation system
- effective drum insulation reducing thermal losses
- efficient internal circulating pump
